On tonight’s menu, there are pickles, tempura and the latest in Kyoto cuisine with Adam Liaw. Then, it’s the molecular gastronomy of Andalusia that inspires chef Shane Delia to really lift his game. 6pm – Rachel Khoo’s Cosmopolitan Cook 7:30pm – Destination Flavour: Japan | #DestinationFlavour 8pm – Shane Delia’s Moorish Spice Journey | #SpiceJourney 8:30pm – Luke Nguyen’s Memories of France | SBS Food
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Did you know that the eggplant is actually a fruit? Did you also know how the Japanese turned these fruits into an incredibly delicious, smoky-sweet snack? If not, Adam Liaw shows you how with this Dengaku Nasu, or miso-grilled eggplants recipe. And head on over to https://bit.ly/3gYXSVI if you’re learning more traditional Japanese recipes. | Asian Food Network
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Missing Japan? Adam Liaw shows you how to you can transport yourself into a Japanese household from your kitchen with this Temaki Zushi, or hand-rolled sushi recipe. Head to https://bit.ly/3ilazKr for more ways to travel to Japan through food. | Asian Food Network
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Today's the day!!! #DestinationFlavour Scandinavia starts tonight at 7:30pm on SBS!! | Adam Liaw
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We’re excited to be a part of the new season of chef Adam Liaw's #DestinationFlavour Singapore! Your taste-buds will be tantalised when you watch tonight at 8pm AEDT on SBS. Enjoy this sneak peak of the show. | Jetstar Australia
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Adam Liaw's playing with fire tonight, visiting a restaurant that combines the Viking diet and pre-electricity heating. #DestinationFlavour Scandinavia - 7.30pm. | SBS Australia
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Looking for a new curing project? Look no further than this Norwegian classic. It's a pretty short wait before you can reap the rewards. Get the recipe: sbs.com.au/food/recipes/dill-cured-salmon-mustard-sauce-gravadlax | SBS Food
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