Creamy Mexican Street Corn in a Cup (Esquites) 🌽 6g Protein Bring the vibrant flavors of a Mexican street market right to your kitchen. Sweet corn is sautéed until smoky and golden, then mixed with a rich, tangy blend of mayonnaise, lime, and salty Cotija cheese. Served warm in a cup, it is the ultimate comfort snack. 📝 Ingredients: ✦ 4 cups Corn Kernels (fresh off the cob, frozen, or canned/drained) ✦ 2 tbsp Butter ✦ 1/2 small White Onion, finely chopped ✦ 2 cloves Garlic, minced ✦ 1 jalapeño

🌽 Mexican Street Corn (Elote) Ingredients: 4 ears corn, husked 2 tablespoons butter, melted (for brushing) Creamy Topping ½ cup mayonnaise ¼ cup sour cream ½ cup crumbled cotija cheese (or feta) 1 teaspoon chili powder ½ teaspoon paprika Juice of 1 lime (about 2 tablespoons) ¼ teaspoon salt (adjust to taste) Optional toppings Extra cheese Chopped cilantro Extra chili powder or Tajín Steps: Grill corn over medium-high heat (or boil) until tender and lightly charred, about 8–10 minutes, turning o

Tajín hace que todos snacks o antojos del día pasen de buenos a extraordinarios. 🌶️ | Tajín