Saffron comes from Crocus sativus, the saffron crocus. Each flower produces just three red stigmas, all picked by hand in autumn. After harvesting, the threads are gently dried, concentrating their colour, aroma, and flavour. #saffron #crocus #harvest #spices #nature | Portnoo Market Garden

421K views · 7.4K reactions | Original saffron Harvesting the original saffron from the village farm Harvesting saffron | Family Cooking | Facebook

Our founder, Tejas Parulekar explores the organic farms at our home SaffronStays Ekam in Shimla, Himachal Pradesh. From farm-fresh ingredients to delicious meals, experience a fulfilling culinary experience surrounded by breathtaking beauty. Link in bio. Get in touch: 08069160000 | book@saffronstays.com #saffronstays #shimla #farmtotable #farmtotablefood | SaffronStays: Where Families Bond

Big News We’ve Moved!We’re excited to share that our saffron farm has officially moved from California to Oklahoma!Don’t worry—nothing has changed.We’re still the same passionate team growing premium, USA-grown saffron… we’re just expanding and growing in a new location!This move allows us to serve you better, grow even more of the world’s most expensive spice, and continue sharing the beauty and benefits of saffron with people all over the country.Thank you for being part of this journey with u