Nelson and Pade, Inc. Grower Colin Cotton with The Mississauga Food Bank is on campus this week participating in our Extended Stay Learning Program. Our ESLP allows individuals to learn and work in a real-aquaponic greenhouse setting, doing everything involved from daily operation to troubleshooting. Daily tasks typically include selecting, seedling, transplanting and harvesting vegetable crops, determining and weighing feed rations, feeding fish, maintaining filters, cleaning system components,