Delicately baked halibut crowned with a golden panko-Parmesan crust infused with fresh parsley, dill, and lemon zest. The result is a light, crisp, and aromatic seafood dish that balances bright citrus and herbaceous notes with tender, flaky texture. Ingredients: 2 halibut fillets (about 6 ounces each) ½ cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 2 tablespoons olive oil 1 teaspoon lemon zest Salt and freshly gro