This carrot zucchini soft taco shell recipe👇🏻 is so easy to make. It’s low carb and delicious, filled with my favourite egg salad avocado fresh lettuce. Save for the recipe! Ingredients: 1/3 cup mozzarella cheese 1/3 cup grated carrot 1/3 cup cottage cheese 1/3 cup grated and squeezed zucchini 1 egg - Line a baking tray with parchment paper and preheat your oven to 365°F - Squeeze out as much moisture as you can from the zucchini - no need for it to be perfectly dry. - In a medium bowl mix all