China-based usage of OpenClaw has already topped that of the U.S., while driving demand for Chinese lower-cost AI models.

It wasn’t the prettiest thing in the world, but a win is a win and the Wildcats did, in fact, survive and advance in the SEC Tournament. Kentucky had a few opportunities to blow things open, leading ...

Anthropic, a smaller rival started by OpenAI defectors, has found runaway success with its programming agent, Claude Code.

You're inviting folks over to watch the Oscars, but you want to serve them a bill-of-fare that reflects this year's idiosyncratic slate of best picture nominees. We can help with that.

This article was published as part of Help & Hope, a weekly series from the Daily Journal and the CREATE Foundation highlighting Northeast Mississippi's many nonprofit and charitable organizations.

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

David Cutler is in the spotlight for his work on a tasty-sounding mathematics problem. In January, the New York Times featured a research paper authored by Cutler and Neil Sloane, the founder of The ...

For some restaurateurs, the spring menu ideation process has already begun — and, for others, such as Aveley Farms Coffee Roasters’ founder Corey Voelkel, the menus are alread ...

Haywood County's lunch break hustle will be disrupted on Wednesday, with a water outage along the fast food hotbed of Russ Avenue in Waynesville that will force some establishments to close.

Produce prescriptions and hospital food programs are expanding fast. But the real test isn’t medical—it’s financial.

Featuring culture in Amsterdam, food in Singapore, and an abundance of wildlife across Australia and New Zealand.