It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

Experts are to meet in Singapore next month to talk about the safety of cell-based food. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will ...

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

Researchers in Georgetown University’s Glasgow Lab are using zebrafish as a model to investigate treatments for cancer and aging-related disorders. The lab’s research focuses on using the small fish ...