Microplastics are widely recognized as pollutants in oceans and waterways, but scientists are increasingly discovering that ...

Almost all plants live in close symbiosis with so-called mycorrhizal fungi – an important symbiosis for absorbing essential nutrients. In their new study, a team led by ecologist Christina Kaiser from ...

UBC Okanagan researchers and Canadian egg farmers have created a practical tool to help producers balance environmental and economic trade-offs. Researchers at UBC Okanagan and Canadian egg farmers ...

The agricultural sector is built on plants and animal life, but the industry can still affect the environment in ways that contribute to the ill effects of climate change.

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

Advances in photobiotechnology have ushered in a new era for agricultural sciences, enabling precise regulations of plant growth and health through targeted ...

Agricultural innovations are a necessity to meet the challenges of the ever-growing population of our world. This article focuses on a number of companies whose groundbreaking agricultural innovations ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

The Al Moutmir program presented the results of its olive demonstration platforms for the 2024-2025 agricultural campaign during an online conference held today.

Clover Creek head cheese maker Anthony Rice labels packages of brushedda at the Williamsburg farm. David Rice, owner of Ojala Farm and Clover Creek Cheese Cellar, said his farm’s mission is to ...