Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

The results were sobering. Researchers make concerning discoveries while studying global food supply: 'There's a need for ...

It's the season of giving, and students from the North Carolina School of Science and Math (NCSSM) are stepping up to make a ...

Last year, Thanksgiving hosts spent an average of $265 on food and drinks to serve 11 people. That cost is offset by 63% of ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

Zhang Ganlin, a researcher at the Institute of Soil Science under the Chinese Academy of Sciences, received the 2025 Glinka ...