Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Tufts welcomed chef Joseph Yoon, the executive director of Brooklyn Bugs Wednesday, April 17, to host an educational workshop on the health and environmental benefits of incorporating insects into the ...

How the frenzy over farming insects for food went bust.

Insect protein is catching the attention of environmentally minded consumers because it treads more lightly on the planet than protein from the animals we’re more accustomed to eating — cows and pigs ...

Carnivorous plants are some of the most interesting lifeforms in the world. While most plants rely solely on sunlight and water to survive, carnivorous plants additionally digest insects for added ...

"CBS Saturday Morning" featured a segment suggesting adding insects into a diet could provide benefits for a growing world affected by climate change. To counter meat, soybean derived proteins or ...

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

Amanda Wright, whose daughter Saige attends Spring Canyon Middle School in Springville, told Fox News that educators were indoctrinating students into a "dark climate change religion" by assigning the ...