Add Yahoo as a preferred source to see more of our stories on Google. We don’t drink that differently to how we did in the Seventies If you ask the wine trade what they drink that no one else does, ...

Let’s face it, unless you're fluent in German, trying to decipher a German wine label can be daunting. Between the umlauts, lengthy compound words, and classifications based on grape ripeness levels, ...

As influencers go, Adam Caldwell and Patrick Rauber, the Chicago-based duo better known as RieslingKenner (that’s “riesling connoisseur” in German), are anything but typical. For starters, you won’t ...

Ever since I started drinking wine I have had a fondness for German Riesling. I want them dry or, occasionally, very sweet. I have never been a fan of the off-dry or semi-dry wines which Germany used ...

This late harvest riesling from one of the premier Mosel based winemakers comes from ungrafted old vines (some older than 80 years) that are planted on stony, steep hillsides. The wines are balanced, ...

After years of higher temperatures, kabinett riesling producers have a vintage that seems like a throwback to the time when growers battled to ripen grapes. Kabinett lovers rejoice. By Eric Asimov In ...

From rave-worthy Riesling to weighty, complex Pinot Noir, German wine has much to offer. Jorg Greuel / Getty Images Profoundly complex and expressive of the most exacting intricacies of terroir, the ...

So many wine labels are so straightforward. Many wines made with Chardonnay grapes simply say Chardonnay on the bottle. That’s certainly the case with most California Chardonnays or Cabernet ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When New York’s Le Bernardin reopened for indoor dining, all too briefly, ...

A pistachio exhibition. A herring market. The happy blend of wine and hiking. This list proves that foodies, too, can celebrate Autumnal travel. After years of higher temperatures, kabinett riesling ...

In 1752, so the story runs, the town councilors of Bingen (on Rhine) decided to taste the 1751 vintage — or that part picked, pressed, and cellared by the commune — immediately after a routine meeting ...