SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Second Harvest Food Bank is accepting applications for its free, 16-week culinary training program. It's designed to help prepare adults for entry-level positions in the food service industry. The ...

Holyoke Community College is set to launch a new session of its free line-cook training program later this month at the HCC ...

BALTIMORE -- The Franciscan Center, a nonprofit ministry in Baltimore, is where students learn culinary and life skills through a free culinary training academy. The Dignity Plates Culinary Training ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...