Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe ...

This is a flavorful, healthy twist on a traditional fish chowder from Sitka, Alaska, chef and blogger Mary Goddard, who created this recipe along with her husband, Lucas. “This is a great way to ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its flavor, texture, and nutritional value, which means you’re starting from a ...

This Winter Fish Chowder, made with leftover salmon, was the most memorable dish of the weekend. Credit: PHOTO BY MOLLY PARR Some of the best things to come out of my kitchen lately have actually been ...