For-Mar Nature Preserve hosted their annual Maple Syrup Festival, an event that shows nature can be sweet.

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Each event offers a variety of family-friendly activities that give a firsthand look at how maple sap is collected, boiled down and turned into sweet maple syrup and other maple treats, like candy, ...