I could tell you I love them because they’re so easy to make -- who doesn’t love a dish that comes together in less than half an hour? Or I could say it’s because of their delicate texture and flavor ...

Heat oven to 425 degrees. In a bowl, whisk together the flour and salt. In a separate bowl, beat the eggs with the milk, then beat the egg mixture into the flour. Melt the butter in a 9- to 10-inch ...